Chinese Whatsit(Or You Name It Casserole) - cooking recipe

Ingredients

1 to 2 lb. ground beef
salt and pepper to taste
dash of sugar
2 c. celery, coarsely chopped
2 c. onion, coarsely chopped
2 (10 oz.) pkg. frozen peas (unthawed)
5 1/2 oz. potato chips
2 cans cream of mushroom soup
1 soup can water

Preparation

Saute beef; add salt and pepper to taste and a dash of sugar. Place cooked beef in a 9 1/2 x 13-inch baking casserole.
Combine celery and onion and layer evenly over beef.
Break up frozen peas and make another layer.
(Celery, onion and peas may be combined to make 1 layer together.)
Spread crushed potato chips over vegetables.
Dilute soup with water and pour over all ingredients. Bake at 350\u00b0 for 30 minutes.