Edee'S Crab Salad - cooking recipe

Ingredients

1 lb. crab
1/4 c. sour cream
1/4 c. scallions
1/2 c. celery, cut fine
1 Tbsp. lemon juice
3/4 to 1 c. mayo
3 chopped, hard-boiled eggs
2 Tbsp. chopped dill pickle
salt and pepper

Preparation

Mix ingredients together.
Refrigerate several hours before serving.