Butternut Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. Crisco
3 c. flour
5 large eggs
2 sticks margarine
1/4 tsp. salt
1 small can milk (add enough water to make 1 c.)
2 Tbsp. vanilla butternut flavoring

Preparation

Cream the sugar, shortening and salt.
Add eggs, one at a time.
Add flour and milk alternately, ending with flour.
Fold in flavoring by hand.