Whipped Pound Cake - cooking recipe

Ingredients
    2 1/2 c. sugar
    2 sticks whipped margarine
    3 c. plain flour
    1 tsp. vanilla
    1/2 c. Crisco
    5 large eggs
    1 c. milk
    1 tsp. lemon flavoring
Preparation
    Grease and flour tube pan.
    Preheat oven to 325\u00b0.
    Using electric mixer, mix sugar, margarine, Crisco and eggs; mix very well.
    Be sure to use whipped margarine; it's the secret to the cake because no baking powder or soda is used.
    Add flour and milk, then flavoring.
    Bake at 325\u00b0 for 1 hour and 15 minutes.

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