Whipped Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
2 sticks whipped margarine
3 c. plain flour
1 tsp. vanilla
1/2 c. Crisco
5 large eggs
1 c. milk
1 tsp. lemon flavoring

Preparation

Grease and flour tube pan.
Preheat oven to 325\u00b0.
Using electric mixer, mix sugar, margarine, Crisco and eggs; mix very well.
Be sure to use whipped margarine; it's the secret to the cake because no baking powder or soda is used.
Add flour and milk, then flavoring.
Bake at 325\u00b0 for 1 hour and 15 minutes.