Spaghetti Sauce - cooking recipe

Ingredients

1-2 lb. hamburger
1-2 lb. Italian Sausage
2 clove garlic
salt
1 can tomato puree'
1 lg can crushed Italian tomatoes
15oz can tomato sauce
1 small can tomato paste
1-2 c. water

Preparation

Brown meats, garlic and salt, add next 5 ingred. Then add 1 tsp each of chili powder, thyme, tarragon, basil, marjorum, oregano, celery salt, 1-2 bay leaves, sugar to taste, seasoning salt romano or parmesan. Simmer for 2-3 hrs.