Nut Bread - cooking recipe

Ingredients

1 c. sour cream
1 c. brown sugar
1 egg
1 1/2 c. flour
1/4 tsp. salt
1 tsp. baking soda
3/4 c. chopped nuts

Preparation

Mix sour cream and brown sugar together and let set overnight in refrigerator.
In the morning, add other ingredients and bake at 350\u00b0 for 45 minutes.
Makes one regular bread pan loaf.