Ingredients
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16 c. tomatoes
4 c. onion
2 c. jalapeno peppers
1 bell pepper
2 1/2 c. white vinegar
1/2 c. sugar
1/3 c. salt (less)
8 to 10 buds garlic, crushed
1 1/2 Tbsp. chili powder
2 tsp. ground cumin
1 tsp. alum
1 small can tomato paste
1 small can tomato sauce
Preparation
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Blend the first 3 ingredients in blender. Add the bell pepper. Mix all ingredients and cook for 1 1/2 hours or desired thickness. Then can.
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