Chicken And Rice - cooking recipe
Ingredients
-
6 to 8 pieces chicken
1 c. regular rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
Preparation
-
Preheat oven to
350\u00b0.\tPut all 3 cans of soup in large deep baking dish;
pour in cup of rice and stir together.
Lay chicken pieces on
top;
cover and bake at 350\u00b0 for 1 hour and 15 minutes.
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