Stuffed Grape Leaves - cooking recipe

Ingredients

1 jar grape leaves
3 c. cooked rice
2 Tbsp. dried onion flakes
2 Tbsp. parsley
1 1/2 tsp. dried dill weed
4 oz. grated Parmesan cheese
1 to 2 Tbsp. soy sauce
pepper to taste
salt (if needed)
dry white wine (to moisten)

Preparation

Drain liquid off grape leaves.
Put leaves in 3-quart pan of cold water.
Heat to boiling; drain.