Pound Cake - cooking recipe

Ingredients

1/2 c. margarine, softened
1/2 c. shortening
3 c. sugar
6 eggs
3 c. flour
1/2 pt. whipping cream
1 tsp. vanilla
1 tsp. almond flavoring (put it in the cream)

Preparation

Cream margarine, shortening
and
sugar.
Add eggs, one at a time and beat.
Alternate
adding flour and cream (divide into thirds).
Cook at 300\u00b0
at
least 2 hours or until brown. Start in a cold oven!
\"Makes a crusty, delicious cake.\"