Cranberry Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry jello
1 c. boiling water
6 oz. can lemonade concentrate
3 c. cold water
4 c. cranberry juice cocktail

Preparation

Dissolve jello in boiling water.
Stir in lemonade.
Add cold water and cranberry juice.
Pour over ice in punch bowl; slowly pour in 28 ounce bottle of ginger ale.
Chill.
Yield:
12 cups.