Taco Dip - cooking recipe

Ingredients

1 pkg. cream cheese (softened)
1/2 c. sour cream
2 Tbsp. taco mix
1/2 can refried beans
3/4 c. salsa
1 c. shredded lettuce
1 c. shedded Monterey Jack cheese
1 can chopped olives (black)

Preparation

Mix cream cheese, sour cream, and taco mix.
Spread on 8 inch pie plate.
Layer refried beans, then salsa.
Top with cheese, lettuce and olives.
Refrigerate up to 1 hour then serve with crackers or tortilla chips.