Marshmallow Puffs - cooking recipe

Ingredients

36 large marshmallows
1 1/2 c. semi-sweet chocolate chips
1/2 c. chunky peanut butter
2 Tbsp. margarine

Preparation

Line a 9-inch pan with foil; butter the foil.
Arrange marshmallows in pan.
In a double boiler or microwave-safe bowl, melt chocolate chips, peanut butter and butter.
Pour over marshmallows.
Chill completely.
Cut between marshmallows. Yields 3 dozen.
White chocolate chips can be substituted.