Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
3/4 c. chopped green pepper
3 cloves garlic, chopped
1 Tbsp. Worcestershire sauce
3 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1/3 c. water

Preparation

Brown meat; drain off excess fat.
Add onion, green pepper and garlic.
Cook 1 minute.
Add tomato sauce, tomato paste, water, Worcestershire sauce, salt and pepper.
Cover and simmer for 2 hours.
Serve with spaghetti noodles.