Aunt Bea'S Potatoes - cooking recipe

Ingredients

2 medium onions, chopped
2 Tbsp. oil or margarine
2 lb. frozen hash browns, thawed
2 cans cream of mushroom soup
2 c. sour cream
2 c. shredded Cheddar cheese
1 1/2 c. crushed cornflakes
1/2 c. butter, melted

Preparation

In skillet, saute onions in oil or margarine.
Combine with hash browns, soup, sour cream and cheese.
Spread in lightly greased 9 x 13-inch pan.
Combine cornflakes and melted butter. Sprinkle over top.
Bake in 350\u00b0 oven for 1 hour and 15 minutes.