Pineapple Filling - cooking recipe

Ingredients

10 to 12 slices cubed white bread
1 (20 oz.) can crushed pineapple
4 eggs
3/4 c. sugar
1/4 lb. butter

Preparation

Drain pineapple (keep juice).
Beat sugar, eggs and butter until light and fluffy.
Pour over bread cubes and drained pineapple.
Add enough juice to moisten well.
Bake at 350\u00b0 for approximately 35 to 40 minutes.
Serve from oven.