Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (14 oz.) pkg. Kraft caramels
butter
1/2 c. evaporated milk
1 (12 oz.) pkg. chocolate chips
2 c. chopped pecans

Preparation

Remove paper from caramels.
Follow instructions on cake mix box to mix.
Pour half of batter in a 9 x 13-inch baking pan. Bake this half for 15 minutes at 350\u00b0.