Pizza Crust - cooking recipe

Ingredients

3 c. flour
1 pkg. dry yeast
1 pinch salt
1 c. warm water

Preparation

Sift flour and salt.
Add yeast to warm water and dissolve. Mix in the flour and salt.
Knead for about 5 minutes, adding more flour only if necessary.
Cover and let rise for 1/2 hour.
Roll or pull by hand.
Place on greased pizza pan.
Makes 2 to 3 crusts.
Bake at 375\u00b0 for 25 minutes.