Barbecue Muffins - cooking recipe

Ingredients

1 (10 oz.) can refrigerated buttermilk biscuits
1 lb. ground chuck
1/2 c. ketchup
3 Tbsp. brown sugar
1 Tbsp. cider vinegar
1/2 tsp. chili powder
1 c. (4 oz.) shredded Cheddar cheese
1/2 c. chopped onion (optional)

Preparation

Separate dough into 10 biscuits.
Flatten into 5-inch circles. Press each into the bottom and up sides of a greased muffin pan; set aside.