Sunset Cherry Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. powdered sugar
1 (21 oz.) can cherry pie filling
1 (8 oz.) can pineapple tidbits, well drained
1 (8 oz.) container frozen whipped topping, thawed
1 (9-inch) graham cracker crumb crust

Preparation

Combine cream cheese and sugar with electric mixer, mixing until well blended.
Stir in 1 cup pie filling and 1/4 cup pineapple.
Fold whipped topping into cream cheese mixture.
Pour into crust.
Top with remaining pie filling and pineapple.
Chill until firm.
Yields 6 to 8 servings.