Pumpkin Ice Cream Squares - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/4 c. melted butter
1 (16 oz.) can pumpkin
whipped cream and pecans (optional)
1/2 c. brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. ginger
1/8 tsp. cloves
1 qt. vanilla ice cream, softened

Preparation

Mix crumbs with butter and sugar.
Press into the bottom of a 9-inch square pan.
Combine pumpkin with sugar, salt and spices. Fold in ice cream.
Pour into crumb-lined pan.
Cover.
Freeze until firm.
Cut into squares about 20 minutes before serving. Top with whipped cream and pecans.
Makes 9 (3-inch) squares.