Chapatti - cooking recipe

Ingredients

1 c. mixed or whole wheat flour
1 tsp. salt
1/2 c. water

Preparation

Mix; break off small portions and roll in balls.
Roll balls out flat and thin; cook in oiled hot skillet or on griddle.
These are done when brown spots appear.
Cook both sides.
Eat plain or with butter or honey.
Makes 5 to 6 Chapatti.