Hot Rolls - cooking recipe

Ingredients

1 heaping Tbsp. shortening
1 c. warm water
1 pkg. yeast
1 Tbsp. sugar
1/2 tsp. salt
plain flour

Preparation

Place these ingredients in a small bowl; let stand about 15 minutes.
Add enough plain sifted flour to make a stiff dough. Place in a greased bowl.
Let rise until doubled in bulk.
Work down with hands and make into rolls.
Let rolls rise 15 to 20 minutes.
Brush lightly with margarine.
Bake in a hot oven (450\u00b0) until brown, 12 to 15 minutes.