Caramel Crunch Apple Pie - cooking recipe

Ingredients

28 Kraft caramels
2 Tbsp. water
1 (9-inch) unbaked pastry shell
4 c. cooking apple slices
3/4 c. all-purpose flour
1/3 c. sugar
1/2 tsp. ground cinnamon
1/3 c. margarine
1/2 c. chopped walnuts

Preparation

In a saucepan, combine caramels and water, cooking and stirring over low heat until smooth.
In a pastry shell, layer apples and caramel sauce.
In a mixing bowl, combine flour, sugar and cinnamon.
Cut in margarine until mixture resembles coarse crumbs.
Stir in nuts.
Sprinkle crumb mixture over apples and caramel sauce.
Bake at 350\u00b0 for 40 to 45 minutes, until apples are tender.
Cool.
Makes 6 to 8 servings.