Shrimp Macaroni Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. macaroni
1 clove garlic, diced
2 sprigs parsley, chopped
1 or 2 c. mayonnaise (Hellmann's)
1 or 2 (6 oz.) pkg. frozen baby cooked shrimp, thawed
1 stalk celery, chopped

Preparation

Cook macaroni according to package directions firm, drain and wash in colander.
Pour into bowl; add rest of ingredients.
Add more mayonnaise, if desired, so it's not dry.
Salt and pepper to taste.