Glennda'S Baked Potato Salad - cooking recipe

Ingredients

10 to 12 medium potatoes
2 medium onions
1 lb. bacon
1 (8 oz.) box pasteurized processed American cheese
1 c. mayonnaise

Preparation

Boil potatoes with peeling on.
Peel and dice potatoes.
Salt to taste.
Fry bacon crisp; break into pieces.
Dice onions; add bacon and onions to potatoes.
Heat cheese and mayonnaise until cheese is melted and mixture is smooth.
Pour cheese mixture over potato mixture.
Put in ungreased 9 x 13-inch pan.
Bake at 350\u00b0 until light brown.