Sausage-Cheese Puffs - cooking recipe

Ingredients

12 oz. shredded Cheddar cheese
1 lb. hot bulk sausage
2 c. Bisquick or similar product

Preparation

Combine ingredients thoroughly.
Form into small balls.
Bake at 350\u00b0 for 15 to 20 minutes.
Yields 4 to 5 dozen.