Fettuccine Alfredo - cooking recipe

Ingredients

8 oz cream cheese, cut into bits
3/4 cup parmesan cheese
1/2 cup butter
1/2 cup milk
8 oz fettuccine, cooked and drained

Preparation

In large saucepan combine cream cheese, parmesan, butter and milk, stirring constantly until smooth.
Toss pasta lightly with sauce, coating well.
Leftovers freeze well.
Makes 4 servings.