Artichoke Dip - cooking recipe

Ingredients
    2 (8 oz.) cans artichoke hearts
    1 c. mayonnaise
    1 c. Parmesan cheese, shredded
    dash of Worcestershire sauce
    red pepper to taste (1/2 tsp.)
Preparation
    Drain and chop hearts in food processor.
    Mix with mayonnaise, Parmesan cheese, Worcestershire sauce and red pepper; mix.
    Put in a baking dish and sprinkle more cheese on top before baking.
    Bake at 325\u00b0 for about 30 minutes.
    Serve hot on Ritz crackers.

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