Artichoke Dip - cooking recipe

Ingredients

2 (8 oz.) cans artichoke hearts
1 c. mayonnaise
1 c. Parmesan cheese, shredded
dash of Worcestershire sauce
red pepper to taste (1/2 tsp.)

Preparation

Drain and chop hearts in food processor.
Mix with mayonnaise, Parmesan cheese, Worcestershire sauce and red pepper; mix.
Put in a baking dish and sprinkle more cheese on top before baking.
Bake at 325\u00b0 for about 30 minutes.
Serve hot on Ritz crackers.