Cathy'S Kraut - cooking recipe

Ingredients
    1 (No. 2 1/2) large can sauerkraut
    1 (No. 303) can tomatoes, cut up
    3/4 c. sugar
    4 Tbsp. bacon drippings
Preparation
    Can be topped with sausage pieces. Bake in 350\u00b0 oven for 2 1/2 to 3 hours.
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