Never-Fail Pie Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
6 tsp. sugar
1/2 c. water
3 egg whites
few grains of salt

Preparation

Mix cornstarch, sugar, water and salt in saucepan; cook until thick and clear. Cool slightly. Beat egg whites with electric mixer until frothy. Continue beating while pouring in cornstarch mixture. Beat 5 minutes. Use meringue to cover cooled filling in pie shell, sealing edges to crust. Bake at 450\u00b0 for 5 to 7 minutes or until meringue is golden. Makes 1 pie.