Vegetable Oil Biscuits - cooking recipe

Ingredients

1/3 c. vegetable oil
1 3/4 c. all-purpose flour
2 1/2 tsp. baking powder
3/4 tsp. salt
3/4 c. milk

Preparation

Combine
dry
ingredients;
stir in oil and milk at the same time.
Roll
out dough between sheets of waxed paper on a dampened surface.
Cut rolled out dough with a floured biscuit cutter or cut
into squares with a knife.
Bake at 450\u00b0 on an ungreased pan for 10 to 12 minutes.
Makes about 1 dozen.