Swiss Cheese Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
2 cans cream of chicken soup
8 oz. Swiss cheese
1/2 stick melted butter
1 small pkg. corn bread stuffing mix

Preparation

Place chicken in baking dish.
Season with salt and pepper. Place cheese over chicken.
Spread soup over cheese.
Sprinkle stuffing; pour butter over casserole.
Bake at 350\u00b0 for 1 hour.