Artichoke Dip - cooking recipe

Ingredients

2 cans large artichoke hearts, drained
1 pkg. Good Seasons salad dressing (garlic/Blue cheese)
1 wedge Parmesan cheese

Preparation

Drain artichokes well.
Shred Parmesan cheese.
Blend all ingredients together.
Pour into pan.
Bake at 400\u00b0 for 30 minutes.
Serve with flat crackers.