Four-Fruit Wassail - cooking recipe

Ingredients

1 gal. apple juice
2 c. orange juice
2 c. pineapple juice
2/3 c. lemon juice
4 (4-inch) sticks cinnamon

Preparation

Combine ingredients in a Dutch oven.
Bring to a boil; reduce heat and simmer 30 minutes.
Remove 4 cinnamon sticks; serve with fresh cinnamon sticks, if desired.
Yields 5 quarts.