Sourdough Biscuits - cooking recipe

Ingredients

2 1/2 c. sourdough starter
1 1/2 tsp. baking powder
1 Tbsp. plus 1 tsp. sugar
1 cube butter
1 tsp. salt
3/4 tsp. soda
1 1/2 c. flour

Preparation

Mix together all ingredients except butter.
Shape biscuits. Roll each one in melted butter as you place it in a 12 to 15-inch cast-iron skillet.
Put skillet of biscuits in cold oven.
Turn on to 375\u00b0; cook for 45 minutes.
When done, turn out of skillet and wrap in dish towel to steam.
When cool, they may be packaged if not eaten right away.