Watergate Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. instant pistachio pudding mix
1 c. salad oil
3 eggs
1 c. 7-Up
7 drops green food coloring
1/2 c. chopped pecans
1/2 c. coconut

Preparation

Mix together all ingredients except nuts and coconut.
After mixing other ingredients, fold in nuts and coconut.
Bake in greased and floured Bundt cake pan at 350\u00b0 for 45 to 50 minutes.