Peanut Butter Crumb Cake - cooking recipe

Ingredients

2 c. brown sugar
2 1/2 c. sifted flour
1/2 c. peanut butter
1 tsp. salt
1/3 c. margarine
1 c. sour milk
1 tsp. baking soda
2 eggs, beaten
1 tsp. vanilla

Preparation

Mix brown sugar, flour, salt and peanut butter. Add margarine. Mix until mixture is of corn meal consistency.
Reserve 1/3 of this for topping (about 2 cups).
Add sour milk, baking soda, eggs and vanilla.
Pour into a greased 9 x 13-inch pan and sprinkle with reserved crumbs.
Bake 30 minutes at 350\u00b0.