Stewed Chicken - cooking recipe

Ingredients

1 fryer, cut in 8 pieces
1 large green pepper, in strips
1 c. mushrooms, halved
1 large yellow onion, thinly sliced
1/4 c. red wine
2 Tbsp. oil
4 large cloves garlic, smashed
1 Tbsp. dried oregano ro 3 Tbsp. fresh
1 Tbsp. sweet basil or 3 Tbsp. fresh
1 Tbsp. dried thyme or 3 Tbsp. fresh
1 qt. jar whole tomatoes

Preparation

Wash, cut and dry chicken; brown in oil.
Place in 3-quart casserole and add other ingredients.
Cook, uncovered, 1 1/2 to 2 hours at 350\u00b0 or until chicken becomes loosened from bone.
Salt and pepper to taste.
Serves 4.