Banana Pudding - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
2 c. milk
3 slightly beaten egg yolks
2 Tbsp. butter or margarine
1 tsp. vanilla

Preparation

In saucepan, combine sugar, cornstarch and salt; gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. Cook 2 minutes longer. Remove from heat.