Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1 c. diced celery
4 hard-boiled eggs
10 oz. pkg. frozen peas
1/2 c. green pepper, diced
1 onion, diced
10 to 12 slices bacon, well cooked and diced
2 c. mayonnaise and 1 Tbsp. sugar, mixed well
4 oz. grated Cheddar cheese

Preparation

Put lettuce in a 9 x 13-inch glass dish.
Layer rest of ingredients, except mayonnaise mixture and cheese, as listed.
Put mayonnaise mixture on top, then sprinkle on the cheese. Refrigerate at least 8 to 12 hours before serving.