Jolly Gem Gelatin Cake - cooking recipe

Ingredients

1 pkg. raspberry jello
2 pkg. lime jello
1 pkg. orange jello
5 3/4 c. boiling water
1/2 c. sugar
1 1/2 c. heavy cream
1/2 c. melted margarine
1 1/2 c. graham crackers

Preparation

Separately dissolve each package, leaving 1 lime; use 1/2 cup of boiling water each.
Pour mixture of each into separate pan. When jelled, cut into 1/2-inch cubes, toss lightly.
Dissolve remaining package of lime gelatin in 1 1/4 cups boiling water. Chill just until syrupy.
Whip together heavy cream and 1/4 cup sugar.
Fold in syrupy lime jello.
Fold into jello cubes.
Pour into graham cracker crust.
Chill 4 hours or overnight.