Mock Filet Mignon - cooking recipe

Ingredients

1 1/2 lb. ground beef (lean)
2 c. cooked rice
1 c. minced onion
1 tsp. minced garlic
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/4 tsp. pepper
6 to 8 slices bacon

Preparation

Preheat oven
to
450\u00b0.
Combine
ground beef with rice and garlic,
Worcestershire
sauce,
salt
and pepper.\tBlend well. Shape into\t6 to 8 round patties (if 6 patties, will be about 1-inch
thick).
Wrap a strip of bacon around each patty and fasten
with
toothpick.
Place
in ungreased shallow pan. Bake for 15
minutes or until bacon is cooked and beef patties are done as desired.
Remove picks before serving.