Red Beans And Rice - cooking recipe

Ingredients

1 pkg. smoked sausage, diced
2 onions, diced
1 pkg. dry kidney beans
4 Tbsp. Creole seasoning (I use Tony Chachere)
1/2 bell pepper, diced

Preparation

Simmer beans in water.
After 1 1/2 hours, add onions, bell pepper, seasoning and sausage.
Add water as required.
Adjust seasoning as needed.
When beans are tender, start cooking rice. Serve over cooked white rice.