Pepper Jack Stuffed Chicken - cooking recipe

Ingredients

2 oz. pepper jack cheese
2 boneless, skinless chicken breasts
1 tsp. mexican or taco seasoning
1 Tbsp. vegetable oil

Preparation

Cut chicken into two 2 1/4 inch x 1 inch x 3/4 inch strips. Flatten chicken breast to 1/4 inch thickness.
Place a strip of cheese down center of each breast.
Fold chicken over cheese and secure with toothpicks.
Rub mexican seasoning over chicken.
In a large skillet, brown chicken in oil on both sides.
Transfer to a greased 8 inch square baking dish.
Bake uncovered at 350 degrees for 25 to 30 minutes or until chicken juices run clear.