Holiday Cheese Ball - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 c. grated Cheddar cheese (sharp)
1 small can crushed pineapple, drained
1 Tbsp. finely chopped onion
1 Tbsp. finely chopped green pepper
1 c. chopped pecans, divided

Preparation

Mix together first 5 ingredients; add 1/4 cup pecans.
Pour remaining pecans on wax paper or paper plate.
Shape mixture into a ball and place in center of nuts.
Place nuts around the ball until outside is covered.
Cover with plastic wrap and refrigerate for at least 2 hours.