Venician Pie - cooking recipe

Ingredients

1 lb. ground beef
14 oz. Ragu spaghetti sauce
1/4 c. chopped onion
3 Tbsp. grated Mozzarella cheese
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. oregano
1/2 tsp. pepper

Preparation

Brown the ground beef and drain well.
Add the remaining ingredients.
Cover and simmer while making crust.