Confetti Scalloped Potatoes - cooking recipe

Ingredients

1/2 c. butter
1/2 c. chopped onion
1 (16 oz.) pkg. frozen hashbrown potatoes
1 (10 3/4 oz.) can condensed cream of mushroom soup, undiluted
1 soup can milk
1 c. (4 oz.) shredded Cheddar cheese
1 small green pepper, cut up
2 Tbsp. chopped pimento
dash of pepper
1 c. cheese cracker crumbs, divided

Preparation

In a skillet, melt butter over medium heat.
Saute onion until tender.
Stir in potatoes, soup and milk.
Add cheese, green pepper and 1/2 cup of the crumbs and pimento.
Pour in a shallow casserole.
Top with remaining crumbs.
Bake at 375\u00b0 for 35 to 40 minutes.
Serves 6 to 8.