Ham Ball - cooking recipe

Ingredients

2- 6 oz. cans chunk ham
3- 8 oz. cream cheese, softened
1/2 c. mayonnaise
1 tsp. tabasco sauce
1 Tbsp. dried onion flakes
1 Tbsp. parsley
1/2 c. crushed pecans or pretzels

Preparation

Mix all ingredients (except pecans/pretzels) in a bowl. Chill in refrigerator for at least 2 hours. Form into a ball and roll in pecans or pretzels.