Icebox Fruitcake - cooking recipe

Ingredients

1 lb. graham cracker crumbs
1 lb. marshmallows
1 c. orange juice
1 lb. box raisins
3 lb. nuts (pecans and walnuts)
1 lb. candied mixed fruit
1/2 lb. dates
1/2 lb. candied green cherries
1/2 lb. candied red cherries
1 can coconut
1 Tbsp. brandy flavoring
1/2 lb. figs or fig preserves

Preparation

Heat juice and marshmallows until well blended.
Mix all ingredients (except crumbs) in very large pan; stir in graham cracker crumbs and mix well.
Pour juice mixture over fruit and stir until well blended.
Pack into 10-inch tube pan.
Better if prepared about 1 month before eating.
Store in refrigerator.